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Laurie Bakke
Chef & Restaurant Owner
Lauriebakkeskitchen.com
Virginia Ginnie Barringer
Registered Dietician
Novanthealth.org
Ellen Clevenger-Firley
Chef & Dietician
Marcie Cohen Ferriss
Writer, Historian, James Beard Award Recipient
Marciecohenferris.com
Subrina Collier
Restauranteur
Uptownyolk.com
Elizabeth Cooper
Sommelier
Fessparker.com
Spring Council
Chef
Mamadips.com
Sera Cuni
Chef, Restaurant Owner & Founder of Feed Well Fridges
Caferootcellar.com
Susan Denzer
Loveandcraftkitchen.com
Susan Ellsworth
Founder/Executive Director, WE Power Food
wepowerfood.org
Katie Featherstone
Whiteclovercatering.com
Diane Flynt
Cider Maker
Foggyridgecider.com
Beth Frith
Marketing Specialist
NC Dept of Agriculture
Sandra Gutierrez
Food Historian &
Cookbook Author
Julie Hettiger
Food Stylist
Juliehettiger.com
Rhonda Jones
Restaurant Owner
iloverumcake.com
Melissa Katrincic
Owner, Durham Distillery
Durhamdistillery.com
Karen Macdonald
Event Specialist & Farmer
Lavenderoaks.farm
Amanda Manning
Consultant
Nancie McDermot
Food Writer, Cookbook Author & Culinary Instructor, James Beard Nominee
Nanciemcdermott.com
Margaret Norfleet Neff
Food Consultant
Betaverde.com
Sarah Newman
Mid Atlantic Regional Sales Director, Volio Imports
volioimports.com
Stephanie Nikolic
Culinary Instructor
Wake Tech Culinary Program
Leslie Philip
Chef & Caterer
Thymeandplacecatering.com
Catherine Schöpfer
Partner, Anson Mills
Ansonmills.com
Susi Gott Séguret
Chef, Writer & Culinary Arts Instructor &
Susigott.com
Belinda Smith-Sullivan
chefbelindaspices.com
Tracy Stuckrath
Event Planner & Professional Speaker
Thrivemeetings.com
Ann Marie Thornton
Jamescreekciderhouse.com
Ashley Van Camp
Ashtens.com
Elizabeth "Missy" Vatinet
Baker & Bakery Owner
Lafarmbakery.com
Allison Vick
Owner/Baker, Little Blue Macaron
littlebluemacaron.com
Andrea Weigl
Founder / Writer, Weigl Communications
Lynn Wells
Personal Chef
Thymewellspentpersonalchef.com
Tiesha Whittaker
Buttermilkboutique.com