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Les Dames d'Escoffier International

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NORTH CAROLINA CHAPTER

Making Dough

Meet Our Members

Kelly Alexander

Cultural Anthropologist, Journalist,

and Asst. Professor of Food Studies

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Michelle Bailey

Chef and Instructor

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Laurie Bakke

Chef & Restaurant Owner

Lauriebakkeskitchen.com

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Virginia Ginnie Barringer

Registered Dietician

Novanthealth.org

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Abby Beland

Event Specialist

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Ellen Clevenger-Firley

Chef & Dietician

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Marcie Cohen Ferriss

Writer, Historian, James Beard Award Recipient

Marciecohenferris.com

Subrina Collier

Restauranteur

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Elizabeth Cooper

Sommelier

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Spring Council

Chef

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Sera Cuni

Chef, Restaurant Owner & Founder of Feed Well Fridges

Caferootcellar.com

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Susan Denzer

Chef and Food Writer

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Erin Durkee

Chef, Department Chair Culinary and Pastry

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Susan Ellsworth

Founder/Executive Director, WE Power Food
wepowerfood.org

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Katie Featherstone

Chef

Whiteclovercatering.com

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Diane Flynt

Cider Maker

Foggyridgecider.com

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Beth Frith

Marketing Specialist

NC Dept of Agriculture

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Sandra Gutierrez

Food Historian &

Cookbook Author

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Julie Hettiger

Food Stylist

Juliehettiger.com

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Cathryn (Cathy) Horton

Chef Instructor and Program Director

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Rhonda Jones

Restaurant Owner

iloverumcake.com

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Melissa Katrincic

Owner, Durham Distillery

Durhamdistillery.com

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Karen Macdonald

Event Specialist & Farmer

Lavenderoaks.farm

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Amanda Manning

Consultant

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Nancie McDermot

Food Writer, Cookbook Author & Culinary Instructor, James Beard Nominee

Nanciemcdermott.com

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Tori Musumeci

Operations Director

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Margaret Norfleet Neff

Food Consultant

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Sarah Newman

Fine Wine Specialist

American Premium Beverage

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Stephanie Nikolic

Associate Professor

Wake Tech Culinary Program

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Leslie Philip

Chef & Caterer

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Laura Ray

Director of Food & Beverage

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Catherine Schöpfer

Partner, Anson Mills

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Susi Gott Séguret

Chef, Writer & Culinary Arts Instructor

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Holly Sidor

Regional Brand Manager

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Belinda Smith-Sullivan

Chef

chefbelindaspices.com

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Tracy Stuckrath

Event Planner & Professional Speaker

Thrivemeetings.com

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Ann Marie Thornton

Cider Maker

Jamescreekciderhouse.com

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Ashley Van Camp

Restaurant Owner

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Elizabeth "Missy" Vatinet

Baker & Bakery Owner

Lafarmbakery.com

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Allison Vick

Owner/Baker, Little Blue Macaron

littlebluemacaron.com

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Andrea Weigl

Founder / Writer, Weigl Communications

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Lynn Wells

Personal Chef

Thymewellspentpersonalchef.com

Tiesha Whittaker

Chef & Restaurant Owner

Buttermilkboutique.com

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