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Les Dames d'Escoffier

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NORTH CAROLINA CHAPTER

Making Dough

Meet Our Members

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Sera Cuni

Chef, Restaurant Owner & Founder of Feed Well Fridges

Caferootcellar.com

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Nancie McDermot

Food Writer, Cookbook Author & Culinary Instructor, James Beard Nominee

Nanciemcdermott.com

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Elizabeth "Missy" Vatinet

Baker & Bakery Owner

Lafarmbakery.com

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Catherine Schöpfer

Anson Mills Partner

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Stephanie Tyson

Chef & Restaurant Owner

Sweetpotatoes.ws

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Kelly Smith Killian

Food Journalist

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Lynn Wells

Personal Chef

Thymewellspentpersonalchef.com

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Ann Marie Thornton

Cider Maker

Jamescreekciderhouse.com

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Leslie Philip

Chef & Caterer

Thymeandplacecatering.com

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Margaret Norfleet Neff

Food Consultant

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Elizabeth Wiegand

Writer & Cookbook Author

Elizabethwiegand.com

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Melissa Katrincic

Owner Durham Distillery

Durhamdistillery.com

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Vivian Joiner

Restaurant Owner

Sweetpotatoes.ws

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Susan Dosier

PR & Marketing

Dkcommunicationsgroup.com

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Karen Macdonald

Event Specialist & Farmer

Lavenderoaks.farm

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Paula De Pano

Sommelier

Rocksandacidwineshop.com

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Spring Council

Chef

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Virginia Ginnie Barringer

Dietician

Novanthealth.org

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Laurie Bakke

Chef & Restaurant Owner

Lauriebakkeskitchen.com

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Dianne Blancato

Chef

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Carolyn Burns-Bass

Food Writer

Carolynburnsbass.com

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Elizabeth Cooper

Sommelier

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Susan Denzer

Chef

Loveandcraftkitchen.com

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Katie Featherstone

Chef

Whiteclovercatering.com

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Whitney Dane

Chef & Cooking Instructor

Thehoneysuckleteahouse.com

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Amy Bess Cook

Writer

Amybesscook.com

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Marcie Cohen Ferriss

Writer, Historian, James Beard Award Recipient

Marciecohenferris.com

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Susi Gott Seguret

Chef, Writer & Culinary Arts Instructor &

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Deidre Schipani

Culinary Professional

Regional & Seasonal Cuisine

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Tracy Stuckrath

Event Planner & Professional Speaker

Thrivemeetings.com

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Sandra Gutierrez

Food Historian &

Cookbook Author

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Beth Frith

Marketing

NC Agriculture

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Diane Flynt

Cider Maker

Foggyridgecider.com

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Nathalie Dupree

Grand Dame Recipient, James Beard Who's Who, Chef, Cookbook Author,

nathaliedupree.com

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Veronique Deblois

Hospitality Director

Veroniquedeblois.com

Tiesha Whittaker

Chef & Restaurant Owner

Buttermilkboutique.com

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Whitney Dane

Chef & Cooking Instructor

Thehoneysuckleteahouse.com

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Marcheta Cole Keefer

Marketing Director

visit winston salem

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Ellen Clevenger-Firley

Chef & Dietician

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Heidi Billotto

Food Writer, Cooking Instructor

Heidibillottofood.com

Sabrina Collier

Restauranteur

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Stephanie Nikolic

Culinary Instructor

Wake Tech Culinary Program

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Colleen Thompson

Editor-in-Chief Cape Fear Living, Food Writer, Sommelier & Cookbook Author

Colleenthompson.online

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Ashley Van Camp

Restaurant Owner

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Rhonda Jones

Restaurant Owner

.iloverumcake.com

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Julie Hettiger

Food Stylist

Juliehettiger.com

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