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©2016 by Les Dames d'Escoffier North Carolina Chapter. Photography and Website Design by Food-Seen

Dudes for Dames Dinner

Celebrating Community and Food

EVENT DETAILS

Sunday, April 7th, 2019

4:00pm - 7:00pm

Lavender Oaks Farm

3833 Millard Whitley Road, Chapel Hill

$95 per person or $100 with one raffle ticket

(Includes all of the delicious food and two beverage tickets)

 

 

FUNDS RAISED BENEFIT...

NC Junior Chef Competition

and

No Kid Hungry in Memory of Karen Barker

BAR CO-HOSTS

Sean Umstead with Kingfisher and Melissa Katrincic with Durham Distillery

 

CHEFS

Bill Smith, Justin Burdett (Crook's Corner)

Sam McGann (The Blue Point)

Phil Bey (St. James Seafood)

Josh DeCarolis (Mothers & Sons)
Sean Fowler (Mandolin)
La Farm Bakery Breads

ENTERTAINMENT

DJ Ez Hatch

GENEROUS SPONSORS

Thank you to...

NC Department of Agriculture - Got to Be NC

(gold sponsor)

US Foods

(gold sponsor)

Beta Verde

(bronze Sponsor)

Katie Button Restaurant Group

(silver sponsor)

Lynn Wells & Thyme Well Spent Personal Chef Service

(supporter)

and

Lavender Oaks Farm

(venue host)

 

RAFFLE!

Raffle tickets are available for $10. You do not have to be present to win one of the amazing prizes. If you would like to donate to our raffle, please contact Cindy McGann.

Current List of Items

Two VIP tickets for TerraVita’s 10th Anniversary Fall Fête on October 19, 2019 (Value $200)

A DAY AT THE SSCA (Seasonal School of Culinary Arts)

Choose from one of our themed days, during the week of July 28-August 3, 2019.

$50 Gift Certificate to The Saltbox Seafood Joint

The Dunhill Hotel in Uptown Charlotte will offer a free Queen (or larger) room night and a $25 gift certificate at The Asbury or our bar (same great menu available in both places). The Dunhill is the city’s only historic hotel and was named Best Historic Hotel in America (less than 75 rooms) in Fall, 2017.

 

Cooking Class with Amanda Cushman for Two, Triangle area


Chef Timothy Grandinetti’s signed “Soulful Harvest” Cookbook and Tasting Menu for Two at Spring House, Winston-Salem

$50 Gift Certificate to Hello Sailor Inn

$50 Gift Certificate to Kindred in Davidson

One Night Stay at The Sanderling Resort

$100 Gift Certificate to The Blue Point in Duck, NC

Set of Frances Mayes signed books

$25 Gift Certificate to PF Chang's

Two Tickets to Lavender Oaks Farm "Lavender Dinner"

Chef Tim's Soulful Harvest Cookbook and a Tasting Menu for Two at Spring House in  Winston-Salem

 

$100 Gift Certificate to Piedmont and Two Signed Books by Jamie Dement

 

2 Tickets to Out of Africa Dinner at Catering Works-The Laurelbrook on August 19, 2019

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